Osprey

The osprey, a specialised bird of prey, is a fascinating wild animal closely associated with water and fishing. This fact sheet provides a detailed overview of the biology and ecology of the osprey and highlights the importance of protecting its habitats and managing waters sustainably.

Osprey Products

Profile: Osprey

  • Scientific classification

    • Class: Aves (birds)
    • Order: Accipitriformes (birds of prey)
    • Family: Pandionidae (ospreys)
    • Genus: Pandion
    • Species: P. haliaetus (osprey)

  • Physical characteristics

    • Size: Body length of 50-60 cm
    • Wingspan: 145-170 cm
    • Weight: 1-2 kg
    • Special features: Large bird of prey with dark upper parts and white head and belly; sharp claws and powerful wings.

  • Habitat and distribution

    • Common regions: North America, Europe, Asia, Africa, Australia
    • Habitat: Waters with abundance of fish such as lakes, rivers, coasts; prefers open waters near forest areas.

  • Nutrition

    • Diet: Piscivore
    • Typical food: fish such as trout, salmon, perch, but also waterfowl and rodents.

  • Reproduction and lifestyle

    • Breeding season: spring to summer
    • Nest type: Large nests made of branches, often in treetops near water
    • Number of eggs: 2-4 eggs per clutch
    • Incubation period: Approx. 5-6 weeks
    • Social structure: Usually in pairs, territorial during the breeding season.

  • Lifespan and protection status

    • Life expectancy: Up to 20 years in the wild
    • Threat status: Not threatened, but habitat loss and pollution may affect local populations.
    • Conservation measures: protection and conservation of water bodies and wetlands, avoidance of disturbances in breeding areas, monitoring and research.
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