Chamois

The chamois, a characteristic wild animal of the Alpine regions, is a symbol of adaptability and the art of survival in extreme habitats. This fact sheet provides a detailed overview of the biology and ecology of the chamois and highlights the importance of protecting their habitats and sustainable management.

Chamois Products

Profile: Chamois

  • Scientific classification

    • Class: Mammalia (mammals)
    • Order: Artiodactyla (even-toed ungulates)
    • Family: Bovidae (bovids)
    • Genus: Rupicapra
    • Species: R. rupicapra (chamois)

  • Physical characteristics

    • Size: Body length of 100-130 cm
    • Shoulder height: 70-80 cm
    • Weight: 20-40 kg, depending on gender and subspecies
    • Special features: Compact body, short legs, characteristic facial markings, curved horns in both sexes.

  • Habitat and distribution

    • Common regions: Europe, especially alpine and mountainous areas
    • Habitat: Rocky slopes, alpine meadows and pastures at altitudes of 500-3,000 m; adaptable to extremely steep terrain.

  • Nutrition

    • Diet: Herbivore
    • Typical food: grasses, herbs, leaves, shoots, lichens; in winter also buds and bark.

  • Reproduction and lifestyle

    • Mating season: Autumn
    • Gestation period: Approx. 5-6 months
    • Litter size: 1 young per clutch
    • Brood care: Females raise the young alone
    • Social structure: Usually in small groups, called packs, which have a social hierarchy.

  • Lifespan and protection status

    • Life expectancy: Up to 15 years in the wild
    • Threat status: Not threatened, but local populations may be affected by hunting, habitat loss and disturbance.
    • Conservation measures: preservation and protection of alpine habitats, regulation of hunting, protection from disturbances caused by tourism and infrastructure projects.