racoon

The raccoon, a versatile omnivore with a distinctive appearance, is found in a variety of habitats and has become established as an invasive species in some regions. This fact sheet provides a detailed overview of the raccoon's biology and lifestyle and highlights the importance of its protection and responsible management in areas where it poses a potential threat to local fauna.

racoon Products

Profile: racoon

  • Scientific classification

    • Class: Mammals (Mammalia)
    • Order: Carnivora
    • Family: Procyonidae
    • Genus: Procyon
    • Species: P. lotor (raccoon)

  • Physical characteristics

    • Size: Body length of 40-70 cm
    • Tail length: 20-40 cm
    • Weight: 5-12 kg
    • Special features: Mask-like facial markings, bushy tail with ring-shaped stripes, dense grey-brown fur with black and white spots, dexterous front paws.

  • Habitat and distribution

    • Common regions: North America, Europe, Asia
    • Habitat: Diverse, from forests to urban areas to wetlands and agricultural land.

  • Nutrition

    • Diet: Omnivorous
    • Typical diet: fruits, nuts, berries, invertebrates, small vertebrates, garbage and human food.

  • Reproduction and lifestyle

    • Mating season: Spring
    • Gestation period: Approx. 60-70 days
    • Litter size: 2-5 young per litter
    • Lifestyle: Nocturnal, skilled climbers, territorial, socially organized in groups (clans).

  • Lifespan and protection status

    • Life expectancy: 2-3 years in the wild, up to 20 years in captivity
    • Endangered status: Least concern, invasive species in some regions with negative impacts on local ecosystems and food chains.
    • Protection measures: Control of populations in areas at risk of invasion, raising awareness of responsible disposal of waste and food.
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