Kestrel

A common bird of prey in open countryside and urban areas, the kestrel is known for its adaptability and hunting skills. This fact sheet provides a detailed overview of the biology and ecology of the kestrel and highlights the importance of its protection and conservation in natural habitats.

  • Scientific classification

    • Class: Aves (birds)
    • Order: Falconiformes (falcon-like birds)
    • Family: Falconidae (falcons)
    • Genus: Falco
    • Species: F. tinnunculus (kestrel)
  • Physical characteristics

    • Size: Body length of 34-38 cm
    • Wingspan: 68-78 cm
    • Weight: 150-300 g
    • Special features: Small bird of prey with long, pointed wings and a long tail, blue-grey on top with black spots, cream-white underneath with dark longitudinal stripes, reddish-brown head with dark bridle stripe.
  • Habitat and distribution

    • Common regions: Europe, North Africa, Asia
    • Habitat: Diverse, from open landscapes such as fields, meadows and heaths to urban areas with tall buildings and towers.
  • Nutrition

    • Diet: Carnivore
    • Typical food: small mammals such as mice, but also small birds, insects and amphibians.
  • Reproduction and lifestyle

    • Breeding season: spring to summer
    • Nest building: In rock crevices, tree hollows, nesting boxes or on buildings such as church towers
    • Egg laying: 3-6 eggs per clutch
    • Brood care: Both parents participate in the breeding and feeding of the young
    • Social structure: Mostly in pairs or small family groups.
  • Lifespan and protection status

    • Life expectancy: Up to 8 years in the wild
    • Threat status: Not threatened, but habitat loss, pesticide use and loss of nesting sites may affect local populations.
    • Protection measures: preservation and protection of habitats, promotion of nesting aids, reduction of pesticide use.
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